30th December 2011 marks the Penang CBCBC 1st Annual Dinner which was held at Tong Hoi Seafood restaurant. Members took up 2 tables with a special guest. She is our one and only Wong Sook Shyan who is a Kwong Wah journalist who took time to gather information about the club and wrote an article which was published on the 29th Dec 2011. It was a right "gift" for our annual dinner. So far, Penang Chu Bi Chu Bi Club has been interviewed by Malaysiakini, Oriental Daily and Kwong Wah.
Coming back to our dinner, the food was great, thanks to Salina from Tong Hoi Restaurant who met our expectations.
Basically, all we had was fun, fun and fun. Another proposal that is worth taking note, we are planning a trip to Chengmai for our first overseas MTB ride. Here are some of the photos and videos:-
Can see from the photos and video capture, everyone was so happy, so high, so fun and enjoy for the whole of dinner time hahaha !
ReplyDeleteSam, it was great to see everyone hang loose and enjoy each others company. We will make it more interesting for 2012.
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